A Red Velvet Christmas

A Red Velvet Christmas

  • 3 Reasons To Add More Cornmeal To Your Diet

    Eating a balanced diet is essential when it comes to maintaining your health. Incorporating a variety of foods into your meals can be a great way to give your body the vitamins and minerals it needs to sustain proper function. One ingredient that many people overlook when it comes to food preparation is cornmeal. When dried corn is ground down, it creates a textured powder known as cornmeal. Adding more cornmeal to your diet can have some significant health benefits.

  • Making Your Pizza Low Or No-Carb

    Folks on a diet generally find pizza hard to resist. No matter how disciplined you are, a whiff of a hot pie can make you throw out the chicken breast and chow down. The good news is that even people on a low-carb diet can enjoy pizza. You may have to be creative, but it can be done. Toppings  Many pizza toppings are low carb. Think of all the meats and cheese you can add to a basic pizza to fulfill all your protein cravings.

  • How To Expand On Your Eat Local Commitment In 2015

    If you want to live a healthier lifestyle in 2015, one way is to start eating more local foods. However, eating local can be slightly overwhelming if you are just starting out. Here are a few ways you can stick to your commitment to eat locally in 2015 and beyond.  Shop At Your Local Farmer's Market One of the easiest ways to eat local is by shopping at your local farmer's market.

  • 3 Ways To Get The Most Out Of Your Catered Food

    When you need to have food catered from a company like Soups Sandwiches & More for a large number of people, there are a few things you can do to make the food go further so that you do not have to buy as much. Here are 3 simple ways to make the food go as far as possible. Order Soups First, ordering a variety of soups is a great way to feed a lot of people on a budget.

About Me

A Red Velvet Christmas

Before marrying my amazing husband nine years ago, I had never baked a cake in my life. At our wedding shower, one of my beloved aunts gifted me with several types of cake pans including three single layer ones. Never one to waste a gadget, I anxiously stirred up my first desert, a towering rich red velvet cake, with my new cake pans. Since baking this first cake, I’ve become known around my community as an expert red velvet cake baker. Around Christmas time, I always get requests to make this tantalizingly delicious dessert. One of the secrets to my success is adding an abundant amount of liquid to my batter in the form of oil and buttermilk. On this blog, you will discover the other ingredients needed to have your own red velvet Christmas this year.

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